When we think of the sources of mold in kitchens, we often think of food mold, but there are many other reasons various types of mold could be in your kitchen, even if all the food were removed. To keep your kitchen bright and sparkling – and avoid all the health hazards that come from mold – it is a good idea to find the other sources of mold in kitchens and figure out how to make them less inviting.
The refrigerator is a prime place for many types of fungus to grow, and not only on the food inside it. Drawers, trays, and the inside of the door can all harbor mold, especially when something has dripped and not been cleaned up. In fact, the tray at the bottom of the refrigerator can get downright disgusting with a colorful array of mold and other strange growths on it.
Avoiding Kitchen Mold in Phoenix Arizona
To avoid this, make sure that any drips are cleaned up immediately with a wet cloth and vinegar or mild soap, and then dried carefully.
Cutting boards are a prime location for hazardous mold in your kitchen.
Cutting boards are another prime location for mold in kitchens. If the cutting boards don’t get cleaned carefully, spores can begin to grow. Washing the cutting boards in the dishwasher or in white vinegar should stop this and keep that area of your kitchen mold-free.
Even if you’re diligent about taking out the compost, do you clean the compost bucket or receptacle carefully? Mold spores can come from the food and begin to grow on the compost bin, especially if it is allowed to stay wet or dirty. Again, vinegar should do the trick, although a diluted bleach solution may work for some bins. Check with the manufacturer to make sure you’re using the best cleaning product for your compost bin.
Careful when it comes to notoriously moldy and dirty Garbage cans causing health problems.
Garbage cans are notorious for becoming moldy. Garbage drips and spills in between the garbage bag and the can, and mold starts up. Washing out the garbage can is able to help with this, but make sure it doesn’t stay wet, as moisture can, of course, increase the mold growth. In addition, try to use the smallest garbage can possible because it’s better to take it out more often rather than less, so that nothing sits too long in the bag.
A final source of mold in the kitchen is the garbage disposal. As food is ground up, it can rot if the mechanism is not kept clean. Running it more often rather than less helps, so that food doesn’t sit inside the disposal. In addition, there are common household solutions you can use to clean the drain, so check with your local hardware store for what they recommend.